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Our Story

Are you in the mood for delicious food using fresh ingredients at an affordable price? If so, then we are the destination for you. We opened Platters to offer scrumptious cuisine to our diners that can be enjoyed in our restaurant or in the comfort of your home. Our menu features many mouth-watering dishes and scratch made specials. We love doing our part to feed the local community. Try us out today, you will not be disappointed!

Special Online Offers

Get 10% Off Your First Online Order

Every Time You Spend $100 Online = $5 Off Your Next Online Order

Customer Reviews

Christina R

If you're short on time, best food and best customer service hands down! The mac and cheese, the collard greens, the short ribs.. everything they make is incredible. I'm so glad we have a local spot that provides such amazing food.

John Smith

I order from Platters at least twice a week. Food is really really good. I'm from North Carolina we add hot sauce to our collard greens, no hot sauce needed with these greens just the right amount of heat. True southern style cooking.

Vanessa NYNJ

Went to Platters today. Saw some positive reviews and I wanted to give it a try. I was not disappointed! They have a nice menu with lots to choose from. I had already looked at the menu online and knew exactly what I wanted when I got to the restaurant to place an order to go.

Karen Vargas

First time visit! Food is cooked to order, extremely fresh. The fried fish sandwich was outstanding, the chicken wings are cook perfectly!! Hubby said Fish & Chip were very good just wished there where two pieces instead of one.

Hector Collazo

This business opened up near me a few months ago, and I noticed their parking spaces were generally full when driving by. Last night, I decided to try it out and finally understood why. Their fried chicken wings are awesome!

James Mathews

I googled a soul food restaurant near me before heading into work. This spot pop up along with others and thought I would give it a try. This place is definitely a great spot to eat. I had the Chicken Wing Platter with Mac and Cheese and Collard Greens.